Mandrarossa Etna Rosso DOC Sentiero delle Gerle 2020 MAN-ERO20

HK$220.00

The maceration-fermentation process lasts for about 10/12 days at a constant temperature of 25/27° C. After maceration, the wine is separated from the skins without using any pressing. The wine then ages for 10-12 months in 50hl French oak barrels.

Type: Red Wine

Grape Variety: Nerello Mascalese 100%

Alcohol Content: 13.5%

Volume: 750 ml

Quantity:

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The maceration-fermentation process lasts for about 10/12 days at a constant temperature of 25/27° C. After maceration, the wine is separated from the skins without using any pressing. The wine then ages for 10-12 months in 50hl French oak barrels.

Type: Red Wine

Grape Variety: Nerello Mascalese 100%

Alcohol Content: 13.5%

Volume: 750 ml

The maceration-fermentation process lasts for about 10/12 days at a constant temperature of 25/27° C. After maceration, the wine is separated from the skins without using any pressing. The wine then ages for 10-12 months in 50hl French oak barrels.

Type: Red Wine

Grape Variety: Nerello Mascalese 100%

Alcohol Content: 13.5%

Volume: 750 ml

Mandrarossa

Mandrarossa was founded in 1999 after more than 20 years of studying the terroirs. The Mandrarossa wines are the result of constant research and experimentations towards innovation. From the hills of the south-eastern coast that reach the sea, to Etna’s black sands, Mandrarossa researches the best habitats that allow each cultivar to fully express its potential.

Sicily

Famous for its stunning landscape and embracing sea breeze, Sicily is also Italy's third-largest wine producing region, while producers are now paying more attention to quality than quantity of their wines, such that more exciting and fantastic wines come from vineyards near to Etna, Sicily's active volcano.