Vigneti Massa Barbera Bigolla 2004 MSS-BIG04

HK$680.00

Aged in French oak for 18-22 months, this is a supreme example of the often overlooked Barbera grape. Plush and opulent in the mouth, it borders on the hedonistic with lashings of jammy black fruit, dark cherries, spice, pepper, forest floor, and savory overtones. Seemingly immortal, even from this vintage.

Type: Red Wine

Grape Variety: Barbera 100%

Alcohol Content: 14.5%

Volume: 750 ml

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Aged in French oak for 18-22 months, this is a supreme example of the often overlooked Barbera grape. Plush and opulent in the mouth, it borders on the hedonistic with lashings of jammy black fruit, dark cherries, spice, pepper, forest floor, and savory overtones. Seemingly immortal, even from this vintage.

Type: Red Wine

Grape Variety: Barbera 100%

Alcohol Content: 14.5%

Volume: 750 ml

Aged in French oak for 18-22 months, this is a supreme example of the often overlooked Barbera grape. Plush and opulent in the mouth, it borders on the hedonistic with lashings of jammy black fruit, dark cherries, spice, pepper, forest floor, and savory overtones. Seemingly immortal, even from this vintage.

Type: Red Wine

Grape Variety: Barbera 100%

Alcohol Content: 14.5%

Volume: 750 ml

Vigneti Massa

Five generations of the Massa family have laboured tirelessly to keep the Timorasso grape from extinction on the steep hills east of the city Tortona. Timorasso grape is an ancient, endangered variety, which is also very difficult to grow and comes with a small yield.

Piedmont

Located in the northwestern part of Italy, Piedmont's reds are renowned around the world. Piedmont is the home to Nebbiolo, a famous grape variety contributing to the creation of excellent Barolo and Barbaresco!