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Andreola Asolo Prosecco Superiore DOCG Brut "Akelum" 2020 AND-ABR

HK$145.00

Pale greenish yellow color with bright reflections and a fine perlage. Floral scents, hints of pear and citrus nuances, consistent and round on the palate, accompanied by a very fresh and saline finish. Akelum is fermented with lees contact for 3 months!

Type: Sparkling Wine

Grape Variety: Glera (Prosecco) 100%

Alcohol Content: 11.5%

Volume: 750 ml

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Pale greenish yellow color with bright reflections and a fine perlage. Floral scents, hints of pear and citrus nuances, consistent and round on the palate, accompanied by a very fresh and saline finish. Akelum is fermented with lees contact for 3 months!

Type: Sparkling Wine

Grape Variety: Glera (Prosecco) 100%

Alcohol Content: 11.5%

Volume: 750 ml

Pale greenish yellow color with bright reflections and a fine perlage. Floral scents, hints of pear and citrus nuances, consistent and round on the palate, accompanied by a very fresh and saline finish. Akelum is fermented with lees contact for 3 months!

Type: Sparkling Wine

Grape Variety: Glera (Prosecco) 100%

Alcohol Content: 11.5%

Volume: 750 ml

Andreola

Andreola was founded by Nazareno Pola in 1984 in the small village of Col San Martino with the sole purpose of combining the ancient Prosecco terroir with modern techniques and research. Today, Andreola is run by Stefano Pola, who continues to run the estate along the lines of his father’s philosophy, whilst moving ever forward in the journey to achieve the finest character of the Prosecco Superiore DOCG.

Veneto

A major wine region with well-known Prosecco, Amarone and Valpolicella, Veneto is not somewhere wine-lovers can miss out when searching for fantastic Italian wines, which are most often made from indigenous grapes.