Cru Gigondas
The first Côtes du Rhône Villages appellation to be awarded Cru status, in 1971. Made of Grenache, Syrah and Mourvèdre, the wine is fermented in traditional concrete vats, followed by 12 months maturation in French oak barrels.
GOLD Medal at MUNDUS VINI Spring Tasting 2021
Type: Red Wine
Grape Variety: Grenache 65%, Syrah 20% & Mourvèdre 15%
Alcohol Content: 14.5%
Volume: 750 ml
Cru Gigondas
The first Côtes du Rhône Villages appellation to be awarded Cru status, in 1971. Made of Grenache, Syrah and Mourvèdre, the wine is fermented in traditional concrete vats, followed by 12 months maturation in French oak barrels.
GOLD Medal at MUNDUS VINI Spring Tasting 2021
Type: Red Wine
Grape Variety: Grenache 65%, Syrah 20% & Mourvèdre 15%
Alcohol Content: 14.5%
Volume: 750 ml
Cru Gigondas
The first Côtes du Rhône Villages appellation to be awarded Cru status, in 1971. Made of Grenache, Syrah and Mourvèdre, the wine is fermented in traditional concrete vats, followed by 12 months maturation in French oak barrels.
GOLD Medal at MUNDUS VINI Spring Tasting 2021
Type: Red Wine
Grape Variety: Grenache 65%, Syrah 20% & Mourvèdre 15%
Alcohol Content: 14.5%
Volume: 750 ml
