I Pasting Minutolo 'Rampone' IGP 2022 IPA-MIN22

HK$225.00

The Rampone is a pure Minutolo, made from grapes grown in a restricted area of the Itria Valley. Called Minutolo for the berries small and fragile, a very delicate grape variety.

The Rampone has a bright straw yellow colour. On the nose is intense, revealing all the aromatic compounds of the Minutolo grape, with delicate fragrances of flowers and exotic fruits and a slightly spicy finish. The wine is fresh, balanced and with good acidity, expression of minerality mainly due to the chalky soils where it is grown.

Type: White Wine

Grape Variety: Minutolo 100%

Alcohol Content: 12.5%

Volume: 750 ml

Quantity:

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The Rampone is a pure Minutolo, made from grapes grown in a restricted area of the Itria Valley. Called Minutolo for the berries small and fragile, a very delicate grape variety.

The Rampone has a bright straw yellow colour. On the nose is intense, revealing all the aromatic compounds of the Minutolo grape, with delicate fragrances of flowers and exotic fruits and a slightly spicy finish. The wine is fresh, balanced and with good acidity, expression of minerality mainly due to the chalky soils where it is grown.

Type: White Wine

Grape Variety: Minutolo 100%

Alcohol Content: 12.5%

Volume: 750 ml

The Rampone is a pure Minutolo, made from grapes grown in a restricted area of the Itria Valley. Called Minutolo for the berries small and fragile, a very delicate grape variety.

The Rampone has a bright straw yellow colour. On the nose is intense, revealing all the aromatic compounds of the Minutolo grape, with delicate fragrances of flowers and exotic fruits and a slightly spicy finish. The wine is fresh, balanced and with good acidity, expression of minerality mainly due to the chalky soils where it is grown.

Type: White Wine

Grape Variety: Minutolo 100%

Alcohol Content: 12.5%

Volume: 750 ml

I Pastini

The winery "the Pàstini" was born in 1996 and it is located in the heart of the earth Itria Valley. Winemaker Lino Carparelli managed the production of 12 hectares of vineyards with the aim to restore and enhance local grape varieties. For the reds, there are traditional Primitivo and the local grape Susumaniello, and for the whites, the Verdeca, Bianco d’Alessano and Minutolo, a white grape variety which confirms ancient wine production.

Puglia

Known as the 'Europe's Wine Cellar', Puglia is among the world's top wine-producing regions, while its decent-priced wines have high quality due to the great potentials of the indigenous grapes.