Mandrarossa
Mandrarossa was founded in 1999 after more than 20 years of studying the terroirs. The Mandrarossa wines are the result of constant research and experimentations towards innovation. From the hills of the south-eastern coast that reach the sea, to Etna’s black sands, Mandrarossa researches the best habitats that allow each cultivar to fully express its potential.
Sicily
Famous for its stunning landscape and embracing sea breeze, Sicily is also Italy's third-largest wine producing region, while producers are now paying more attention to quality than quantity of their wines, such that more exciting and fantastic wines come from vineyards near to Etna, Sicily's active volcano.