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Vigneti Massa Freisa L'Avvelenata 2019 MSS-LAV19

HK$360.00

The name L’Avvelenata (“The Poisoned”) comes from the title of a 1976 song by Italian singer-songwriter Francesco Guccini. 

 Freisa is an ancient variety related to Nebbiolo. This is Freisa is vinified dry (and still), with ageing in 31 glass “damigiana “(54 liter large glass demijohns). The wine is complex and structured with an intense fruit concentration of red and black fruit, with a touch of white pepper on the nose, very, elegant.

 

Type: Red Wine

Grape Variety: Freisa 100%

Alcohol Content: 14%

Volume: 750 ml 

 

 

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The name L’Avvelenata (“The Poisoned”) comes from the title of a 1976 song by Italian singer-songwriter Francesco Guccini. 

 Freisa is an ancient variety related to Nebbiolo. This is Freisa is vinified dry (and still), with ageing in 31 glass “damigiana “(54 liter large glass demijohns). The wine is complex and structured with an intense fruit concentration of red and black fruit, with a touch of white pepper on the nose, very, elegant.

 

Type: Red Wine

Grape Variety: Freisa 100%

Alcohol Content: 14%

Volume: 750 ml 

 

 

The name L’Avvelenata (“The Poisoned”) comes from the title of a 1976 song by Italian singer-songwriter Francesco Guccini. 

 Freisa is an ancient variety related to Nebbiolo. This is Freisa is vinified dry (and still), with ageing in 31 glass “damigiana “(54 liter large glass demijohns). The wine is complex and structured with an intense fruit concentration of red and black fruit, with a touch of white pepper on the nose, very, elegant.

 

Type: Red Wine

Grape Variety: Freisa 100%

Alcohol Content: 14%

Volume: 750 ml 

 

 

Vigneti Massa

Five generations of the Massa family have laboured tirelessly to keep the Timorasso grape from extinction on the steep hills east of the city Tortona. Timorasso grape is an ancient, endangered variety, which is also very difficult to grow and comes with a small yield. 

 

Piedmont

Located in the northwestern part of Italy, Piedmont's reds are renowned around the world. Piedmont is the home to Nebbiolo, a famous grape variety contributing to the creation of excellent Barolo and Barbaresco!